Agro-food products


Organoleptic and physico-chemical analyses

  • Organoleptic examination
  • Determination of moisture
  • Determination of dry soluble matter
  • Determination of total ash
  • Determination of ash insoluble in HCl
  • Determination of the caffeine content
  • Determination of protein substances
  • Determination of wet gluten contents, deformation rate and calculation of gluten index for wheat and flour
  • Determination of the falling number for wheat and flour
  • Determination of the hectolitre weight for cereals and agricultural seeds
  • Determination of impurities, foreign bodies and faulty seeds
  • Determination of seed infestation
  • Determination of mass for 1000 seeds
  • Determination of cellulose for groats and fodders
  • Determination of acidity
  • Determination of volatile acidity
  • Determination of free fatty acids (FFA)
  • Determination of metal impurities
  • Determination of fats
  • Determination of ureasic activity
  • Starch identification
  • Determination of starch
  • Determination of lactose
  • Determination of density and of relative density
  • Determination of the refractive index
  • Determination of the peroxide index
  • Determination of the iodine index
  • Kreis Reaction
  • Determination of potassium iodate
  • Determination of the saponification number
  • Determination of unsaponifiable organic substances
  • Determination of NaCl
  • Determination of pH
  • Determination of sulphur dioxide
  • Determination of COfor soft drinks
  • Determination of sodium benzoate
  • Determination of sugars (total or reducing)
  • Determination of ICUMSA color in sugar
  • Determination of table olives’ caliber
  • Determination of nitrites
  • Determination of nitrates
  • Determination of alcoholic strength
  • Determination of aldehydes
  • Determination of higher alcohols
  • Determination of esters
  • Determination of methyl-alcohol
  • Determination of furfural
  • Physico-chemical determinations for animal feed
  • Determinations of ureasic activity for groats

Microbiological analyses

  • Determination of total number of germs
  • Determination of coliform bacteria
  • Determination of Escherichia coli
  • Identifying Salmonella presence
  • Confirmation of Salmonella
  • Identification of coagulase positive Staphylococcus presence
  • Confirmation of coagulase positive Staphylococcus
  • Identification of Bacillus cereus presence
  • Confirmation of Bacillus cereus
  • Determination of Yeasts and Moulds
  • Determination of sulphite-reducing bacteria
  • Aspect after temperature stabilization in cans
  • Determination of thermophilic flat sour bacteria
  • Determination of mesophilic aerobe bacteria
  • Determination of mesophilic anaerobe bacteria

Analyses of contaminants in food products

  • Determination of heavy metals (Cu, Pb, Zn, Cd, Fe etc.), through Graphite Furnace AAS
  • Determination of heavy metals (Cu, Pb, Zn, Cd, Fe etc.), through flame AAS
  • Determination of Hg and As through hydride generation AAS