Services
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Inspection services
- Inspections of bank loans in Agriculture
- Quantitative inspection
- Qualitative inspection
- Manufacturing inspection and shipping
- Pre-loading inspection
- Sampling
- Customs expertise
- Inspection of stocks of raw materials, materials, finished products
- Inspections to guarantee bank loans or for state institutions
- Laboratory Services
- Valuation Services
Agro-food products
Organoleptic and physico-chemical analyses
- Organoleptic examination
- Determination of moisture
- Determination of dry soluble matter
- Determination of total ash
- Determination of ash insoluble in HCl
- Determination of the caffeine content
- Determination of protein substances
- Determination of wet gluten contents, deformation rate and calculation of gluten index for wheat and flour
- Determination of the falling number for wheat and flour
- Determination of the hectolitre weight for cereals and agricultural seeds
- Determination of impurities, foreign bodies and faulty seeds
- Determination of seed infestation
- Determination of mass for 1000 seeds
- Determination of cellulose for groats and fodders
- Determination of acidity
- Determination of volatile acidity
- Determination of free fatty acids (FFA)
- Determination of metal impurities
- Determination of fats
- Determination of ureasic activity
- Starch identification
- Determination of starch
- Determination of lactose
- Determination of density and of relative density
- Determination of the refractive index
- Determination of the peroxide index
- Determination of the iodine index
- Kreis Reaction
- Determination of potassium iodate
- Determination of the saponification number
- Determination of unsaponifiable organic substances
- Determination of NaCl
- Determination of pH
- Determination of sulphur dioxide
- Determination of CO2 for soft drinks
- Determination of sodium benzoate
- Determination of sugars (total or reducing)
- Determination of ICUMSA color in sugar
- Determination of table olives’ caliber
- Determination of nitrites
- Determination of nitrates
- Determination of alcoholic strength
- Determination of aldehydes
- Determination of higher alcohols
- Determination of esters
- Determination of methyl-alcohol
- Determination of furfural
- Physico-chemical determinations for animal feed
- Determinations of ureasic activity for groats
Microbiological analyses
- Determination of total number of germs
- Determination of coliform bacteria
- Determination of Escherichia coli
- Identifying Salmonella presence
- Confirmation of Salmonella
- Identification of coagulase positive Staphylococcus presence
- Confirmation of coagulase positive Staphylococcus
- Identification of Bacillus cereus presence
- Confirmation of Bacillus cereus
- Determination of Yeasts and Moulds
- Determination of sulphite-reducing bacteria
- Aspect after temperature stabilization in cans
- Determination of thermophilic flat sour bacteria
- Determination of mesophilic aerobe bacteria
- Determination of mesophilic anaerobe bacteria
Analyses of contaminants in food products
- Determination of heavy metals (Cu, Pb, Zn, Cd, Fe etc.), through Graphite Furnace AAS
- Determination of heavy metals (Cu, Pb, Zn, Cd, Fe etc.), through flame AAS
- Determination of Hg and As through hydride generation AAS